How to Cook Biryani with Chicken - Essay Example

Every part of the world has its own special foods. The U.S.A. is famous for its steaks, Chile for its beef whereas Japan is renowned for its sushi. Staple foods differ from country to country, even from state to state in a large country by size like the U.S.A. or by ethnic differences like India. The western countries prefer wheat to rice, while it is the opposite in the Orient, where rice is eaten twice a day.The best rice in the world comes from India and Pakistan−the famous Basmati. Basmati is an aromatic, fragrant, long-grain, slender rice, and has a unique nutty flavor.

‘Basmati’, is a Hindi term, means ‘queen of fragrance’. It has been exported all around the world for centuries. Most traditional rice dishes in the Arab countries are cooked with Basmati rice imported from India. To obtain the correct aroma and flavor of Basmati rice, proper aging is required to reduce its moisture content, a very delicate operation.This is why Basmati is chosen to make all types of Biryanis, vegetarian or non-vegetarian. India itself has a great many types of Biryani.

The Kashmiri Bhuna Ghost (Kashmiri Roasted Mutton) Biryani is the legacy of the Mughal rulers in Kashmir. Lucknow in central Uttar Pradesh is famous for the Awadhi Biryani. Hyderabadi Biryani is a fiery dish that came down from the Nizam’s kitchen, the Memoni Biryani (people from the area between Sindh Gujarat and Pakistan) is extremely spicy, while the Sindhi Mutton Biryani is amazingly succulent on the taste buds, according to Jyotiraditya (2009). Since most of India is vegetarian; they have their vegetable Biryani cooked in much the same manner, using a variety of vegetables including exotica like cilantro and broccoli to the simple potato, brinjal, cauliflower, and okra.

But whatever the ingredients mixed and cooked with Basmati rice be, Biryani will remain Biryani, leaving gourmets drooling.Biryani is one of the most incredible and delicious dishes that anyone can serve. It was first known in India in the fourteenth century but has spread far and wide since then. The Arabs also started to make their version of Biryani as delicious as Indian Biryani, once they got to know what its secrets were.