Food Biodiversity Limits – Assignment Example
The paper "Food Biodiversity Limits " is a worthy example of an assignment on biology. Since the human body requires a number of nutrients in order to function as required, there are a variety of foods, from both the animal and plant kingdoms, that human beings ought to consume. The most common types of food include meat, eggs, and fish in addition to vegetables, milk, and cereals (Higman, 2011). Although almost all types of food consumed by humans originate from the plant and animal kingdoms, not all of them are edible. In the animal kingdom, a number of wild animals including birds are not edible. The case is similar when it comes to the plant kingdom. Some of the inedible plants are usually used in the manufacture of products such as herbal medicines in addition to others such as herbicides and aerosols (Wagstaff, 2008). Although diseases such as H5N1are common in birds, this does not imply that birds containing this infection are not edible. Since not all animals and plants are edible, it is quite essential that humans realize that there are limitations on what they consume. Although in Genesis 9:3 God says that man can eat any moving object that has life, he narrows this down in Leviticus 11:3 by stating that they should only eat animals that that chew cud in addition to having split hooves. Similarly, in Genesis 1:29 God states that human beings are at liberty to consume all green plants on the earth surface. This is not the case because in Genesis 2: 9 and 2:16 he further claims that only food from trees is fit for consumption by human beings. In relation to studies by Wagstaff (2008), most inedible plants are not related taxonomically. Studies show that these plants are grouped into three categories: poisonous mushrooms, vascular plants whose ingestion can result in systemic effects in addition to plants that cause dermatitis. Allergies usually emerge due to genetic disorders, which usually occur right from childbirth (Shetty, 2010). Since this allergy is genetic, it is therefore clear that if one or both parents are allergic there are high chances that the children will have this trait.