Effectiveness of Nutrition Education on Fast Food Choices in Adolescents by Allen, Taylor, and Kuiper - Article Example

The researchers calculated the nutrition makeup of the meals chosen by the research participants. After that, the researchers gave a 30-minute session of nutrition education to the research participants. After completion of the session, the research participants were asked to select a meal one more time from the very menu that they were given before. The researchers again calculated the nutrition make-up of the food items chosen by the research participants after the intervention. The researchers drew a comparison between the nutrition makeup of the pre-and post-intervention food items selected by the research participants.

Analysis of the data led the researchers to the finding that there existed a statistically significant difference in the nutrition makeup of the meals selected by the research participants before and after the intervention. Food items selected post-intervention were found to be healthier compared to the ones selected pre-intervention in this group of research participants. This is very good research that provides evidence for the importance of nutrition education.